Colombia Caturra Anaerobic (Medium)

The Story

The same Pitalito, Huila lot as our light-roast Caturra — Caturra varietal, anaerobic natural, grown between 1300 and 1900 meters — but taken to a MEDIUM roast by Blend Coffee Roasters for espresso. The extra development turns the strawberry-ice-cream fruit into a deeper cacao and vanilla sweetness with red fruit underneath, and gives the syrupy body an espresso wants. This is the Caturra you meet in our espresso, cortado and flat white; the light roast is the one we brew as filter.